The brand’s aged tequilas are particularly impressive and have a reputation that puts them among the best of the best.ĭon Julio Añejo is one you wont want to miss. They are readily available, super smooth, and richly flavored with the distinct tequila flavors that make the spirit special. It’s hard to find faults in the tequilas of Don Julio. The drink is served shaken with ice, blended with ice, or without ice. A a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. Recipe at International Bartenders Association. Simply so, what’s the difference between a Cadillac Margarita and regular? 2 1/2 ounces lime juice, from 4 to 5 limes.2 ounces high-quality triple sec or Cointreau.You can find more recipes for fresh-fruit frozen margaritas here. The result will be sweet-tart, boozy, and totally refreshing. When the party starts, throw your ice in the blender, add your super-cold homemade margarita mix, get it whirring on “ice crush,” and you’re good to go. The mix won’t freeze, since there’s so much alcohol and sugar in it, but it will drop way down in temperature: Ours clocked in at 5☏ after an overnight rest. The secret to real slushie-style margaritas at home, without using corn syrup or artificial flavors, is to make your margarita base the day before and keep it in a sealed container in your freezer. In a hot kitchen, you can’t just dump fresh lime, tequila, Cointreau, and simple syrup in a blender with ice: As you whir it, the room-temperature liquid melts the ice, so you get a cool, but not brain-freezing-frozen margarita.
Top Shelf Margarita Grande | Emeril Lagasse
0 kommentar(er)
